![]() The colors may be Slightly different due to difference in Mobile display. please make sure you do not mind before you bid. Please allow 1-3 cm error due to manual measurement. Blades Change With a Simple Twist Of The Dial. Plain Edge For Peeling Fruits & Vegetables. Dishwasher safe.Convenient unclip case for easy cleaning. Designed for both right and left hand use. Blades change with simple twist of the dial. Standard blade perfect for potatoes and carrots soft skin blade can be used on tomatoes and kiwi Julienne blade can be used on just about any fruit or vegetable for thin matchstick strips. Serrated Blade ideal For Peeling Skin of Soft Fruits & Vegetables Like Tomato's Peach & plums. Compact 3-in-1 bladed rotary peeler with multipurpose uses. Product Dimension( L x W x H in cm ): 20 x 13 x 3 Material: Plastic ,Blades: Stainless Steel Package Contain: It Has 1 Piece of Peeler Storage: Refrigerate any remaining cooked Tofu Vegan Pastrami in an airtight container for up to 5 days.Product Description: Multipurpose Vegetable & Fruit Slicer Rotary Triple 3 in 1 Peeler, Chopper 3 Blades.Cook the tofu in a single layer so it browns more evenly.If marinating for longer than 30 minutes, place the tofu and marinade in an airtight container inside the refrigerator. Try to leave the tofu in the marinade overnight, or prepare it in the morning to cook in the evening. Marinate the tofu for at least 30 minutes, but the longer the better.I used a large vegetable peeler to slice the block along the largest rectangular side. Slicing: The thinner the tofu slices, the more marinade they will absorb.Squeeze out the water from the block as much as possible with your hands before using. Transfer the block to a freezer-safe container. Optional for the most meat-like texture: Remove the tofu from its packet and pat it dry with a paper towel or clean dish towel.Preheat the oven to 400✯, or an air fryer to 400✯. Use your hands to press down on the thawed block to remove the excess water before using. ![]() Optional step for a meatier Tofu Sandwich: Freeze and thaw the tofu before using. Visit my Vegan Sandwich Recipes page for more high-protein sandwich ideas. Try my Caramelized Tofu & Onion Sandwich for another Tofu Sandwich variation.
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